Broil Bake - Recipes

Results 1 - 10 of 44 for broil bake

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Spray a shallow sided aluminum ... with minced parsley. Broil (on the top rack), without ... or if using briquettes, coals should be white hot.

2. LONDON BROIL BAKE

Combine meat and all other ingredients. Cover with foil. Bake at 350 degrees for 3 hours. Eat and enjoy!

3. BROILED OR BAKED SCALLOPS

Melt butter. Add wine, juice ... paprika and stir. Bake about 5 to 7 minutes ... place under broiler and broil until browned (stirring constantly).

4. BAKED OR BROILED CHILEAN SEA BASS

Preheat oven to 425°F. Oil ... pan as well. Bake at 425°F for about 15 ... rice, corn salsa or a sherry cream sauce. Serves 4 to 6. . Ley-Harris

5. FAT-FREE MARINADE FOR BAKING OR BROILING MEATS, FISH OR POULTRY

Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 ...

6. ZESTY SAUCE FOR BAKED OR BROILED SHRIMP

Combine all ingredients. Chill. Serve with baked or broiled shrimp. Excellent and good party fare.

7. FISH SAUCE (FOR BAKED OR BROILED FISH)

Combine and mix well 1/4 cup melted butter, 2 tablespoons lemon juice, 1 teaspoon minced onions, dash of Tabasco, 1 teaspoon of oregano. ...

8. BAKED OR BROILED FISH

Squeeze lemon over fish and allow to soak in. Add salt, pepper and garlic powder. Dot with butter. "Broil or bake until fish is opaque."

9. BONING A TROUT OR SALMON FOR BROILING OR BAKING

Remove heat, dorsal, pectoral and anal fins. With the fish on its back, cut to the bone from the rear of the opening to the tail on both ...

10. ISLAND BROILED OR BAKED CHICKEN

Combine first 5 ingredients and ... chicken often. To Broil: Broil 5 to 7 ... marinade sauce. To Bake: 45 to 50 minutes ... Uncover last 15 minutes.

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