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Results 1 - 10 of 10 for broccoli-cauliflower-zucchini steamed

Melt butter and mix with stuffing mix. Put half in a casserole dish and press down. Mix together soup and sour cream. Alternate layers of ...

Steam first 10 vegetables for 1/2 ... more minutes. Pour over brown rice and top with Monterey Jack cheese. Place in oven until cheese is melted.

Saute onions and garlic in ... olive oil. Add zucchini and mushrooms, for 4-5 minutes or until crisp tender. Add steamed vegetables. Season to taste with ... vegetables with tomato sauce.

Combine steamed and blanched vegetables; keep warm. ... mixture over liquid and toss gently once or twice and serve at once. 4 generous servings.

Steam carrots or cook in small ... refrigerator several hours or overnight. Drain vegetables. Serve in lettuce lined bowl, if desired. Keep refrigerated.



Prepare the peppers, cut into ... carrots, squash and zucchini. Break broccoli or cauliflower into pieces. Place all vegetables ... Add peas and steam for another 8 minutes. Remove steamed vegetables and place on individual ... serve on brown rice.

Steam cauliflower, carrots, and broccoli separately. Saute zucchini in non-stick pan with shallots and butter. Add steamed veggies and serve.

Saute the sliced onion. Add ... until sauce thickens. Steam the carrots and celery for 5 minutes add the broccoli and cauliflower, and steam for 5 ... Finally add the zucchini and peas and continue to ... more minutes. Place steamed vegetables in a serving bowl ... rice or bulgur wheat.

Steam rice with bouillon cubes. Steam ... salsa, veggies and cheese. Bake for 15-20 minutes at 350 degrees. Top with sunflower seeds and serve

Broccoli, cauliflower, green beans, potatoes, zucchini, carrots. Cut potatoes into ... with generous amounts of cheese, garlic or curry sauce.

 

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