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Results 1 - 10 of 22 for breakfast casserole potato bacon
Butter a 9"x13" pan. Mix ... cheese. Mix in bacon and onion. Spread into pan ... into oven in the morning, unless using fresh shredded potatoes.
Spray a 9x13-inch casserole dish with Pam or other ... cut and serve. Variation: Diced ham can be used instead of the sausage if desired. Enjoy.
Preheat oven to 350°F. Bake ... of potatoes, eggs, bacon, and cheese over the ... holes in the casserole so that gravy can run ... set, about 30 minutes.
Preheat oven to 425 degrees. ... sausage, smokies or bacon and drain and crumble. Cool. ... Put into the potato crust that has cooled. Place ... minutes at 350 degrees.
Layer sauce, sliced eggs, bacon, and chips. Repeat layers. ... be made a day ahead and baked before eating. Serve with bagels and cream cheese.
Cover hash browns with hot ... remaining ingredients except bacon and paprika. Pour mixture into ... tender and eggs done. Yield: 6 to 8 servings.
Melt butter; gradually add eggs and milk to process cheese spread until smooth. Stir in potatoes, meat and half the onions. Pour into ...
Spray 9 x 9 inch ... to taste. Add bacon topped with cheese. Pour beaten ... flavor you can add 1/4 cup green peppers and 1/4 cup chopped onion.
In a large skillet, cook bacon and onion until bacon is ... or until eggs are set. Garnish with parsley; serve immediately. Yield: 10 servings.
Cook onion and butter in ... cheese mixture. Layer potato chips, crushed, and crumbled bacon. Repeat this 3 times ... 350 degrees for 30 minutes.
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