Results 1 - 10 of 33 for bread dough dumplings

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Put dough in loaf pan. Let it ... heat and add dumplings, dumplings should not be ... Put lid on dumplings do not peek in, until done 30 minutes.

Boil the potatoes in salted ... have a firm dough that you can handle, but ... roll in buttered bread crumbs. In a large skillet, ... well blended. Roll dumplings in the skillet, by shaking ... dozen (6-8 servings) . Lessing

Roll out the bread dough as thin as you can ... and seal edge with a drop of water. Fry or bake until golden brown and outside not doughy inside.

Prepare potatoes one day in ... seasonings until a dough is obtained. Roll dough into ... a boil. Cook dumplings in boiling salted water for ... breadcrumbs. Serve over dumplings.

Cut French bread into small cubes and bake ... medium sized balls (dumplings) with hands. Place water ... of the dumpling dough before proceeding to cook all ... mixture to thicken dough.



Beat eggs, salt and milk ... large spoon. The dough must be smooth and stiff ... shape. Stir in bread cubes. Shape dough with wet ... roast beef, stew, etc.

Cook and stir onion in batter until tender. Cut bread into 1/2 inch cubes or ... make a soft dough. Dough will be lightly ... time. Carefully place dumplings in boiling water. Simmer uncovered ... dumplings with slotted spoon.

Heat shortening, brown onion, add ... to flour. Beat dough until bubbly. If more water ... when you cut dumplings into boiling water.) Wet bread board - or flat plate. ... crumbs - Good Luck!

Mix flour, salt, egg and ... to form stiff dough. Take a small piece ... This makes little dumplings. Lower heat to a ... in cold winter months.

Beat eggs, salt and milk ... large spoon. The dough must be smooth and stiff ... its shape. Stir bread cubes in last. Shape the ... cannot escape and dumplings will be soggy.) Keep hot until ready to serve.

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