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Results 1 - 10 of 35 for bread donut
Combine first 5 ingredients to ... Remove crusts from bread and slice each into fourths. ... nutmeg or mace to sugar for rolling. Serve warm.
Enjoy these eleven delicious cakes and dessert baking formulas. Melt chocolate in the milk in a double boiler (or glass bowl over a ...
Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding ...
Dissolve yeast in lukewarm water. ... and either make donuts or put in muffin tins ... donuts or bake bread approximately 450°F until done. Combine ... warm or hot donuts.
Start by making your sour ... to make the bread, add the white flour, ... night before. First day, add original ingredients, second day, bake etc.
Pat out bread dough and use donut cutter. Deep fry until golden ... from fryer and let cool and then dunk in powdered sugar or sugar or eat plain.
1. Cut up bread, cake, donut. 2. Mix sugar and ... like a soft pudding. 8. Take out of pan and cool. 9. Serve with whipped cream or sweet cream.
8. BRUNCH EGGS
Place scraps of bread (leftovers from donut shapes) in the bottom of ... top. Cover and refrigerate overnight. Bake at 325°F for 1 1/2 hours.
Pour yeast into cup of lukewarm water, add teaspoon sugar and stir. Let stand to cool, about 5 minutes. Cream together shortening, sugar ...
10. BREAD PUDDING
Mix well. Heat 5 or ... milk; pour over cut-up donuts. Cook in long loaf pan. Cook in 350 degree oven until brown. Pour over pudding while hot.
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