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Tip: Try pot roast for more results.
Results 1 - 4 of 4 for brazilian pot roast
With wide - pronged cooking fork, poke holes in roast over all the surface. Combine ... leaf to the pot. Cook in preheated 325 ... Serves 6 to 8.
Cut slit through center of steak, 3 to 4-inches long. Enlarge pocket to about 1-inch from all edges of meat. Rub inside with 1 teaspoon ...
Punch deep holes into roast and force the marinade into ... carving. Pour pan liquid over slices (small amount). Also good sliced thin as cold cuts.
"Feijoada Completa" Wash and look ... a large crock pot or soup pot, cast iron ... chopped onion. The Brazilians top with farina or wheat ... freeze well for months.
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