Results 1 - 10 of 11 for bonnet icing

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Cream shortening and sugar. Add ... lukewarm. Add vanilla. Continue beating until icing begins to loose its color, and the right thickness to spread.

Combine flour and 1/2 teaspoon ... Gradually stir in ice water until mixture forms a ... in center comes out clean. Serve hot. Makes 8 servings.

Dissolve strawberry gelatin in cold ... in 325 degree oven for 55 minutes. Pour icing over cooled cake. Combine and beat well. Pour over cake.

Very good Melt butter and ... teaspoon vanilla, won't be very thick until it gets cold, put on cake layers while cake and icing are both warm.

In large bowl, cream butter, ... Frost with Lemon Icing. Note: All butters will ... this recipe. Blue Bonnet has passed the test. Lemon ... Spread on cooled cake.



Melt butter in large boiler on medium heat. Add Karo syrup, Carnation milk and Hershey's cocoa. Mix well and add sugar. With unit on High ...

Place water and chocolate in ... thickened, stirring constantly. Remove from heat and mix in Blue Bonnet butter and vanilla. Serve warm over ice cream.

Cream butter and sugar. Add eggs, one at a time. Add flour, chocolate syrup and vanilla. Bake in an 11"x7" pan at 350 degrees, ...

Mix well and place in ... coarse corn meal. Add ice water slowly while tossing ingredients with fork. Form into ball. Divide in two; roll out.

Mix Wesson oil and sugar. ... confectioners' sugar (little at a time) vanilla and chopped pecans. Add a little milk if you want icing creamier.

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