Bone Barley Soup - Recipes

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Results 1 - 10 of 51 for bone barley soup

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1. HEARTY OXTAIL AND BARLEY SOUP

This is a versatile favorite ... Stir in water, barley and oxtails. Add remaining ingredients, ... so, or until soup has reached the thickness desired and oxtail meat is falling-off-bone-tender. Add beef or vegetable ... and adjust seasonings. Serve.

2. BEEF BARLEY SOUP

Dice meat and sauté until browned. Add to meat: bones, salt, pepper, parsley and ... 1 hour. Add barley and simmer 1 more hour. ... low heat. Remove soup bones, bay leaf, and serve.

3. BEEF BARLEY VEGETABLE SOUP

Bring soup bones, beef and water slowly ... all ingredients except barley; bring to a boil. ... soup is even better the 2nd day. Serves 6 to 8.

4. BEEF VEGETABLE BARLEY SOUP

Brown beef (cut up in ... 8 cups water, soup bone, and herbs and spices ... 30 minutes. Add barley. Cook about 10 more ... broth and 6 cups water.

5. HEARTY BARLEY SOUP

Cover tightly and cook soup bones, water, salt and pepper ... 1 hour. Add barley and cook 1 hour longer. ... for about 45 minutes or until done.

6. BEEF BARLEY SOUP

In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, ... carrots, celery, potatoes, barley, thyme and dill. Cover ... are tender. Serves 9.

7. MUSHROOM AND BARLEY SOUP

This soup should cook slowly for 5 ... flanken and soup bones in water. Add peeled parsnip, ... Set aside. Cook barley in quart and a half ... 1 hour before serving.

8. BEEF AND BARLEY VEGETABLE SOUP

Remove meat from cracked soup bone; cut into cubes and ... 1 hour. Add barley, lentils and split peas ... and cook 45 minutes to 1 hour longer.

9. HUMPHREY'S BEEF BARLEY SOUP

Cover meat and soup bone with cold water in heavy ... Add salt, pepper, barley and bay leaves. Bring to ... 1/2 hour longer and serve. Serves 8.

10. SPLIT PEA, BEEF & BARLEY SOUP

Cut up stew beef, put in large kettle with soup bone and water. Bring to a ... split peas and barley. Add to boiling water ... boil, simmer 3 hours.

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