Brown beef and onions in large soup pot. Add water to fill pot 2/3 full. Add bone, carrots, tomato sauce, barley and spices. Cook 2 to ... Adjust seasonings to taste.
Salt, black pepper, pinch thyme ... pick meat from bones and dice. Keep broth hot. 5. Pick up barley and equipment, have handy. 1. In a heavy duty soup pot heat oil, and saute ... developed its full body.
Cut stew meat into small ... with water. Add soup bone and meat. Simmer about 2 ... Put milk and barley in saucepan, bring to a ... salt when near done.
Brown beef in hot oil. ... celery, green pepper, barley, and parsley. Simmer, covered, ... pieces and discard bones. Skim excess fat. Return meat to soup. Heat through. Serves 8- 10.