Results 21 - 30 of 51 for bone barley soup

Previous  1  2  3  4  5  6   Next

Brown beef and onions in large soup pot. Add water to fill pot 2/3 full. Add bone, carrots, tomato sauce, barley and spices. Cook 2 to ... Adjust seasonings to taste.

In Dutch oven cover meat ... Add onion, celery, barley, parsnip, garlic, and parsley. ... miniature bow noodles. (Take parsnip out when soup is done.)

Salt, black pepper, pinch thyme ... pick meat from bones and dice. Keep broth hot. 5. Pick up barley and equipment, have handy. 1. In a heavy duty soup pot heat oil, and saute ... developed its full body.

Arrange bones in shallow roasting pan. Place ... Add peas and barley last 20 minutes of cooking ... bowl with a parsley sprig. Serves 8 to 10.

Cut stew meat into small ... with water. Add soup bone and meat. Simmer about 2 ... Put milk and barley in saucepan, bring to a ... salt when near done.



Bring meat and bones to a boil and skim off foam. Simmer for 1 hour. Add rest of the ingredients and cook for 1 hour longer. Serves 12.

Remove meat from bones, cut into cubes and ... 1 hour. Add barley and cook 1 hour longer. ... and cook 45 minutes. Add peas and cook 15 minutes.

Combine above and simmer approximately 2 hours.

In a large saucepan place soup bones, water, salt and pepper. ... small chunks. Return to pan. Add remaining ingredients. Simmer 1 hour. Serves 6.

Brown beef in hot oil. ... celery, green pepper, barley, and parsley. Simmer, covered, ... pieces and discard bones. Skim excess fat. Return meat to soup. Heat through. Serves 8- 10.

Previous  1  2  3  4  5  6   Next

 

Recipe Index