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Results 11 - 20 of 51 for bone barley soup
Brown chuck roast in oil ... and add to soup stock. Shred meat. In a ... pot, simmer soup bone with water, chopped celery and ... if made day ahead.
12. BARLEY SOUP
Let boil about 1/2 to ... to 2 hours. Add 1 can tomato rice soup; let boil another 1/2 hour. Stew beef can be added along with the soup bones.
13. BEEF BARLEY SOUP
Combine the first eight ingredients in a large Dutch oven and simmer until meat is tender, approximately 2-3 hours. Skim off fat ...
Cover beef with water in ... or until veggies are soft. Add barley to pot of soup and cook according to package or cook barley in separate pot.
Sear beef in oil until ... Place beef and bones in a large pot. Add ... and onion. Remove soup bones. Remove potato from pot. ... to taste. Serves 6.
Place beef shanks, soup bone, salt, pepper, garlic powder ... cool so you can cut meat into small pieces and return to pot. Discard excess fat.
Put navy beans into 5 ... 45 minutes. Place bones, meats, etc. into hot ... pepper. Cook until barley and potatoes are tender about ... 2 hours to make.
Soak the dried lima beans ... the meat and bones in a large pot. Add ... hour. Add the barley, onions, carrot, and lima ... bones from the soup and allow to cool; refrigerate ... slowly; season and serve.
Cook ham bone in water approximately 45 minutes. Add barley, whole tomatoes, cabbage, parsley ... Add Minute Rice and cook 20 to 30 minutes more.
Place the beef bones, carrot, celery and chicken pieces in a soup pot. Add the water, salt ... half of the barley until it starts to turn ... thickness to the soup.
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