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bolognese sauce tomato
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31
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bolognese sauce tomato
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1.
SPAGHETTI BOLOGNESE
Peel and chop onions, garlic ... them up. Add
tomato sauce
, oregano, basil, bay leaf, ... bowl. Your spaghetti
bolognese
is now ready to serve!
Ingredients: 16 (basil .. beef .. cheese .. cloves .. leaf .. mushrooms ...)
2.
SPAGHETTI ALA BOLOGNESE
Melt butter and olive oil, ... Add the puree,
tomato
, champagne (or wine), beef ... reheat, cook pasta al denté, rinse and serve. Hope you enjoy!
Ingredients: 17 (beef .. cream .. leaf .. oil .. pasta .. peel .. stalk ...)
3.
PASTA WITH BOLOGNESE SAUCE
In a large saucepan (4 ... brown well. Add
tomato
paste,
tomato sauce
and sugar. Add wine. Add ... pound cooked pasta. Freezes well. Serves 4 to 6.
Ingredients: 17 (basil .. beef .. choice .. oil .. oregano .. pasta ...)
4.
RISOTTO ALLA BOLOGNESE
First make the
sauce
. Melt the butter in ... remaining butter, the
bolognese sauce
and grated cheese and ... for 1 minute, stirring frequently.
Ingredients: 20 (basil .. beef .. rice ...)
5.
PASTA BOLOGNESE
Partially brown beef in skillet; ... parsley, tomatoes and
sauce
and seasonings. Bring to a ... pasta. Makes about 7 cups
sauce
or 8 servings.
Ingredients: 12 (basil .. beef .. chunks .. onion .. parsley .. salt ...)
6.
BOLOGNESE (ITALIAN MEAT SAUCE)
Saute onions, garlic and Prosciutto until onions are golden. Add hamburger, cook until browned. Add mushrooms, tomatoes and paste. Simmer ...
Ingredients: 9 (ham .. oil .. tomatoes ...)
7.
PASTA WITH BOLOGNESE SAUCE
Cut sausage into 1/2 inch ... in wine and
tomato
paste; simmer, covered, 15 minutes. ... with freshly grated Parmesan cheese. 6 to 8 servings.
Ingredients: 14 (basil .. beef .. leaf .. oregano .. salt .. sausage ...)
8.
BOLOGNESE MEAT SAUCE
Melt butter with oil in ... simmer 1 to 1 1/2 hours until medium consistency. Add cream. Cook 5 minutes longer. Approximately 3 cups of
sauce
.
Ingredients: 10 (cream .. oil .. tomatoes .. veal ...)
9.
PASTA BOLOGNESE
Brown beef in skillet; drain ... parsley, tomatoes and
sauce
and seasonings. Bring to a ...
sauce
over pasta. Makes 7 cups
sauce
or 8 servings.
Ingredients: 12 (beef .. salt .. sauce .. strips .. vermicelli ...)
10.
PASTA SHELLS WITH BOLOGNESE SAUCE
Cook shells according to package ... a pastry bag.
Sauce
: Saute carrot, celery, onion ... seasonings beef broth,
tomato sauce
and wine. Cook 20 ... of pasta. Freezes well.
Ingredients: 28 (bacon .. basil .. broth .. cheese .. egg .. garlic ...)
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