Bologna Wrap - Recipes

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Results 1 - 10 of 19 for bologna wrap

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1. HOMEMADE BOLOGNA

Mix all ingredients well. Roll ... aluminum foil and wrap foil around log; fold flap ... place in Ziplock bags. May be frozen or kept refrigerated.

2. TRAIL BOLOGNA - SALAMI

Mix together until meat gets ... links as desired. Wrap in plastic wrap. Place in ... excess grease (I blot with paper towels) and refrigerate.

3. BEEF BOLOGNA

Mix all ingredients by hand. ... into 6-inch rolls. Wrap in Handi-wrap. Refrigerate for 24 ... 300°F for 1 hour. Refrigerate or put in freezer.

4. TRAIL BOLOGNA

Mix well with hands. Roll ... pockets inside roll. Wrap lightly each roll in freezer ... Bake on top rack. Bake about 3 to 4 rolls at one time.

5. BOLOGNA ROLLS

Let bologna sit at room temperature for ... jelly roll fashion. Wrap each roll in waxed paper ... even slices. Place on a bed of lettuce leaves.

6. TRAIL BOLOGNA

Mix all ingredients well. Roll into 4 lengths. Wrap in plastic wrap or wax ... and bake at 300 degrees for 1 to 1 1/2 hours. Cut in thin slices.

7. BEEF BOLOGNA

Mix all together thoroughly. Shape ... 6 inches long. Wrap in plastic wrap and refrigerate ... bake 1 hour at 300 degrees. Freeze or refrigerate.

8. BEEF BOLOGNA

Mix well. Shape into three 3 x 6 inch rolls. Wrap in saran wrap. Keep in ... appear to be red when done. Cool. Wrap in foil. Refrigerate or freeze.

9. BOLOGNA

Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 degrees.

10. BEEF BOLOGNA

Mix all ingredients well. Make into 3 loaves; wrap well in plastic wrap. Refrigerate ... minutes to an hour. Wrap with foil. Keeps and freezes well.

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