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Results 1 - 10 of 18 for blossom punch
Place sherbet, vodka, orange juice and ice cubes in a punch bowl. Slowly add 7- Up while stirring.
Mix juices, add Sprite or 7-Up at serving time. Pour over fruit or flower ice ring. Serves 50.
Combine fruit juices and ginger ale. Pour over ice ring. Float slices of oranges on top of punch. Serves 50 people.
Combine fruit juices and ginger ... pancake. Yields: 50 servings. NOTE: Golden color makes this punch perfect for 50th Wedding Anniversary party.
Combine pineapple juice, ice cream and sherbet; mix at low speed with mixer until blended. To serve, add ginger ale and stir until blended. ...
Note: 1 can pure frozen lemonade can be added to make sour. Do not use bottled lemon juice. Makes 4 1/2 gallons. Serves about 100.
Chill Riesling and champagne. Combine orange and lemonade concentrate and Riesling. Stir well. Chill. Just before serving, add champagne - ...
Dilute frozen juices to directions on cans. Add ginger ale and float sherbet in the mixture. Very festive and appealing.
Combine juices and sugar, mixing well. When ready to serve add ginger ale and serve over ice, garnish with fresh strawberries. Makes 3 ...
Combine orange juice concentrate and water in a large punch bowl; mix well. Pour in ... favorite alcohol may be added. Vodka or champagne works well.
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