Blackberry Pie Frozen Blackberries - Recipes

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Tip: Try pie frozen blackberries for more results.

Results 1 - 10 of 27 for blackberry pie frozen blackberries

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1. FRESH BERRY PIE

Preheat oven to 425°F Combine ... Pour into pastry-lined pie pan. Dot with butter. Cover ... Goes well with vanilla ice cream or whipped cream.

2. LO-FAT CHOCOLATE CREAM CHEESE PIE

In medium bowl, prepare pudding ... Spread mix in pie shell. Chill for 4 hours ... calories per slice and 8 grams total fat, but taste like heaven.

3. MOM'S DUM-DUM PUDDING

Mix sweet milk, Cool Whip, and the 2 pie fillings, and the chucked pineapple ... solid but not frozen. Then serve. You can ... very rich, sweet dessert.

4. BLACKBERRY COBBLER

Place the flour, salt, frozen butter and shortening in the ... into a deep pie plate and mound the blackberries inside. Pour the sugar onto ... ice cream. Serves 8.

5. OLD FASHIONED BLACKBERRY PIE

Line a 9 inch pie plate with pastry as directed ... large bowl combine blackberries and lemon juice; toss. In ... servings, about 500 calories each.

6. BELGIAN WAFFLE DESSERT

An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and ...

7. BLACKBERRY COBBLER

Mix together blackberries, sugar, water, butter and ... strips. Sprinkle 1/4 cup sugar over this and bake 15 minutes at 475 degrees or until brown.

8. BLACKBERRY CREAM PIE

Put blackberries in pie crust. Cream together next 4 ... pie. Bake at 375 degrees for 40 to 45 minutes. Delicious served with vanilla ice cream.

9. BLACKBERRY COBBLER

Stir together first 4 ingredients ... Gently stir in frozen blackberries until sugar mixture is crumbly. ... baking dish. Cut pie crust into 1/2-inch wide strips ... strips diagonally over blackberry mixture. Sprinkle top with 1 ... minutes. Bake: 45 minutes.

10. BLACKBERRY COBBLER

Stir together first 5 ingredients ... Gently stir in blackberries until sugar mixture is crumbly. ... strips diagonally over blackberry mixture. Sprinkle top with 1 ... 6 to 8 servings.

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