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Results 1 - 10 of 78 for bisquick carrot pie
Rinse frozen peas and carrots under cold water to separate; ... casserole rim and crimp. Bake at 375 degrees until golden brown, about 35 minutes.
Preheat oven to 375°F. In large saucepan, melt butter; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and ...
Melt butter. Add flour and ... sugar into the Bisquick. Mix in sour cream ... wax paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.
Combine first 5 ingredients. Combine topping. Spoon over chicken. Bake at 450 degrees for 25 minutes.
In large saucepan, cook celery ... Stir in chicken, carrots, potatoes and peas. Remove ... cup milk and Bisquick mix and mix. Turn 2/3 ... crust is golden brown.
6. BEEF POT PIE
Brown ground beef; drain. Place in 3 quart casserole dish. Mix potatoes, vegetables; saute celery and onions. Add to meat and vegetables. ...
Heat oven to 400 degrees. Grease pie plate, 10" x 1 1/2". Mix chicken, peas and carrots, mushrooms and onion in ... 5 minutes. 6 to 8 servings.
Heat oven to 400 degrees. Grease a 10 inch pie plate. Mix chicken, peas and carrots, mushrooms and onion in ... Cool 5 minutes. 6 to 8 servings.
9. BEEF POT PIE
In a large, heavy saucepan, ... cold water and Bisquick. Add back meat. Heat ... paper. Knead 10 times. Roll 1/2 inch thick. Cut out biscuits.
Brown beef in shortening in ... Mix 1 cup Bisquick and 1/2 cup sour cream ... times. Roll 1/4 inch thick. Cut with cutter dipped in baking mix.
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