Results 61 - 70 of 78 for bisquick carrot pie

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Melt 5 1/3 tablespoons butter ... and 1/2 cup Bisquick. Cook until bubbly and ... chicken, peas and carrots and pearl onions. Pour into ... degrees for 20-25 minutes.

Cook meat and vegetables in a baking dish, with water to cover, on top of stove until tender. Use the rolled biscuit recipe make enough ...

Dissolve gravy mix in 1 ... and one in pie pan. Place chicken in crust, lay peas and carrots on top. Add gravy mix ... 30 minutes before serving.

Boil and debone chicken. Mix ... butter. Mix milk and Bisquick. Pour over chicken mixture. Bake at 350 degrees for 1 hour or until golden brown.

Bone chicken and layer in ... broth, peas, and carrots. Mix Bisquick, butter, and milk together. ... degrees for about an hour or until golden brown.



Heat oven to 400 degrees. Grease 9" x 1 1/4" pie plate. Mix carrots, rice, cheese, onion and ... comes out clean, 30 to 35 minutes. Cool 5 minutes.

Brown ground beef and drain. ... beef, tomato soup, carrots, corn and chili powder; ... degrees for 20 minutes or until crust is golden brown.

Mix first 6 ingredients in 9 x 13 inch pan. Top with cut or drop biscuits. Bake at 400 degrees until biscuits are done.

Mix and place in 8 ... until thickened: Add carrots, peas and cooked, cubed ... bubbly about 30 to 40 minutes. Frozen peas and carrots are best.

CRUST: Follow the recipe of Bisquick biscuits and double recipe. Preheat ... and stir a little. Put rest of crust on and bake for 25-30 minutes.

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