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CHICKEN POT PIE | |
2 c. cooked chicken 1 c. cooked carrots or canned 1 c. peas 1 c. cooked celery 1/2 c. cooked onions 1/2 c. cooked pepper 1 c. mushrooms 2 cans cream of chicken soup 1 c. milk CRUST: Follow the recipe of Bisquick biscuits and double recipe. Preheat oven to 350 degrees. Mix top 9 ingredients in a big bowl. Then roll 1/2 the Bisquick crust and put in 13x9x2 glass dish. Then pour the filling in and add 1 1/2 cups of grated cheese and stir a little. Put rest of crust on and bake for 25-30 minutes. |
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