CHICKEN POT PIE 
2 c. cooked chicken
1 c. cooked carrots or canned
1 c. peas
1 c. cooked celery
1/2 c. cooked onions
1/2 c. cooked pepper
1 c. mushrooms
2 cans cream of chicken soup
1 c. milk

CRUST: Follow the recipe of Bisquick biscuits and double recipe.

Preheat oven to 350 degrees. Mix top 9 ingredients in a big bowl. Then roll 1/2 the Bisquick crust and put in 13x9x2 glass dish. Then pour the filling in and add 1 1/2 cups of grated cheese and stir a little. Put rest of crust on and bake for 25-30 minutes.

 

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