Results 41 - 50 of 78 for bisquick carrot pie

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Cook chicken in about 1 ... Cook onions, celery, carrots and potatoes in broth just ... dish. Mix up Bisquick dough. Spoon mixture onto the ... for doneness. 6 servings.

Bake at 350 to 375 ... thick. Put chicken, carrots, potatoes, and peas in ... of milk and Bisquick mix. Take 2/3 dough, put ... 25 to 30 minutes.

Melt butter, add flour and ... sugar into the Bisquick. Mix in sour cream ... one! This delicious pie can be made a day ahead. "Good enough for company!"

Heat oven to 375 degrees. ... (ungreased). 4. Beat Bisquick, milk and egg together. ... and freeze one. (Cook completely before you freeze it.)

Cut butter into Bisquick until mixture resembles fine crumbs. ... rim of ungreased pie plate 9 x 1 1/4. ... Let stand 10 minutes before serving.



Boil chicken, skin and debone. Mix together above ingredients. Cook over low heat, stirring constantly until mixture is thick and smooth. ...

Cook chicken in water with ... later use. Mix Bisquick and milk and roll into 2 (9 inch) deep dish pie pans. Place bottom of crust ... be substituted for chicken.

Boil chicken breasts, skin and ... Drain peas and carrots for next layer. Mix soups ... and pepper. Mix Bisquick and milk. Pour over top. ... degrees for 40-45 minutes.

Preheat oven to 400 degrees. ... 1 cup of Bisquick with 1 cup of milk. ... at 400 degrees for 30-35 minutes or until golden brown. Serves 4-6.

Preheat oven to 375 degrees. ... Stir in chicken, carrots, potatoes and peas. Remove ... remaining milk and Bisquick mix. Mix well. Turn 2/3 ... 25 to 30 minutes.

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