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Results 1 - 10 of 23 for bishops cake
Cream butter and sugar thoroughly, ... oven and cool slightly. Then turn out on rack to finish cooling. This makes a large cake. Serves 16-18.
Cream together butter with sugar. ... 1/4 hours. When cake has cooled, place into a ... for about 10 days. Cut into very thin slices to serve.
3. BISHOP CAKE
Bake cake in 11 x 19 inch ... pineapple and put on over coconut. Spread Cool Whip at room temperature. Can be decorated with nuts and cherries.
Beat eggs. Add sugar and ... 1 hour). Remove cake from pan while it is ... hours and serve, or wrap tightly and keep in refrigerator. Serves 12-14.
5. BISHOP CAKE
Preheat oven 350 degrees. Mix 1 box of yellow cake mix according to package directions. ... Pour 1 1/2 cups crushed pineapple and spread on cake.
Cream butter with sugar; add ... 1/4 hours. When cake has cooled, place in a ... approximately 10 days. Cut in very thin slices with extremely sharp knife.
7. BISHOP CAKE
Blend softened cream cheese, pudding ... Spread over cooled cake. Top with pineapple, coconut, and nuts. Refrigerate overnight before serving.
Cream sugar, shortening and eggs. ... milk into egg mixture. Add prunes and nuts. Bake in 3 cake pans or a tube pan. Icing of your own choice.
Preheat oven 350 degrees. Grease and flour 10 inch bundt pan. Cream butter and sugar gradually - beat until fluffy. Sift flour and add to ...
10. BISHOP'S CAKE
1. Preheat oven to 350 ... or until a cake tester inserted into the center ... minutes. Remove from pan and cool completely. 8 to 10 portions.
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