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bishops cake
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bishops cake
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11.
BISHOP'S CAKE
Cream butter and sugar in ... in angel food
cake
pan that has been greased ... the top of the
cake
right before putting it in the oven to bake.
Ingredients: 6 (eggs .. flour .. juice .. sugar .. vanilla ...)
12.
BISHOPS CAKE
Combine eggs and sugar. Beat well. Sift dry ingredients together. Add chocolate, nuts and fruit to flour mixture. Fold into egg mixture. ...
Ingredients: 9 (bits .. cherries .. dates .. flour .. nuts .. salt ...)
13.
BISHOP CAKE
Cream butter and sugar in ... in angel food
cake
pan that has been greased ... the top of the
cake
right before putting into the oven to bake.
Ingredients: 6 (eggs .. flour .. juice .. sugar .. vanilla ...)
14.
BISHOPS LEMON CAKE
Mix well sugar, oil, nectar, and
cake
mix, then add unbeaten eggs ... bake at 350 degrees for 1 hour. GLAZE: Rest of nectar and powdered sugar.
Ingredients: 5 (eggs .. nectar .. oil .. sugar ...)
15.
BISHOPS CAKE
Add Beat until fluffy. 1 ... out clean. Cover
cake
with foil while baking. As ... in container with tight lid, soak with some brandy, and cover.
Ingredients: 1
16.
BISHOPS CAKE
Put flour, baking powder, and salt in a large bowl. Add chocolate chips, nuts, dates and cherries. Beat together eggs and sugar. Fold into ...
Ingredients: 9 (cherries .. chips .. dates .. flour .. salt .. sugar ...)
17.
BISHOP ASBURY POUND CAKE
Preheat oven to 325 degrees. Grease and flour a 12 cup tube pan. Cream together butter and sugar. Add one egg at a time, mixer should run ...
Ingredients: 6 (extract .. juice .. sugar .. temperature ...)
18.
BISHOP BREAD
Mix together. Put in two greased loaf pans. Bake at 250 degrees for 1 1/2 hours.
Ingredients: 8 (cake .. eggs .. flour .. nuts .. sugar ...)
19.
BISHOP'S TORTE
Bake in jelly roll pan. ... pudding mix over
cake
. Spread pineapple over pudding. ... top with 1/2 cup chopped nuts and 1/2 cup chopped cherries.
Ingredients: 1
20.
JELLY ROLL A LA BISHOP DALY
1. Beat egg yolks and ... edges of the
cake
. 6. Turn on a ... rolled together. Then unroll, remove the cloth and spread with jelly and reroll.
Ingredients: 8 (eggs .. extract .. flour .. salt .. sugar ...)
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