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Results 1 - 10 of 20 for benedict hollandaise sauce
Bake biscuits according to package ... until done. Prepare Hollandaise sauce according to directions. Fry eggs ... everything. Makes 5 servings.
Ingredients: 4 (bacon .. eggs ...)
In a frying pan, bring ... and top with Hollandaise sauce. Serve hot. Variation: Place ... the egg on top. Ladle the Hollandaise over the egg.
Ingredients: 6 (biscuits .. eggs .. salt .. sauce]] .. vinegar ...)
Combine egg yolks, lemon juice, ... egg. Top with Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute Canadian Bacon for ... heart. Top with sauce.
Ingredients: 8 (eggs .. juice .. through .. yolks ...)
Prepare Hollandaise sauce according to package directions. Top ... Canadian Bacon and 1 poached egg. Spoon Hollandaise Sauce over eggs. Serves 4.
Ingredients: 4
1. Prepare Hollandaise Sauce; keep warm. 2. Poach ... each muffin half; top each with a poached egg. Generously spoon Hollandaise Sauce over eggs.
Ingredients: 5 (eggs .. ham .. muffins ...)
Split and toast English muffins. ... egg. Cover with Hollandaise Sauce and serve. Stir egg yolks ... tightly covered jar. Makes about 2/3 cup.
Ingredients: 9 (eggs .. ham .. juice .. muffins .. sauce .. yolks ...)
Brown muffin while the ham ... of doneness. While Hollandaise sauce is heating, place meat on ... serving. Do not over cook or sauce will curdle.
Ingredients: 4 (eggs .. ham .. muffins .. sauce)
Split English muffins and toast. ... Monde and pepper. Heat Hollandaise sauce and spoon 1 tablespoon of sauce over each egg. Sprinkle with paprika.
Ingredients: 7 (eggs .. ham .. muffins .. paprika .. sauce ...)
To make the batter, chop ... To make the Hollandaise, process the yolks with ... tube (as the sauce thickens, the butter may be ... Chocolate Chunk Dessert Waffles.
Ingredients: 13 (chives .. cream .. egg .. eggs .. juice .. pieces ...)
Poach eggs. If no egg ... and top with Hollandaise sauce or favorite cheese sauce. Serve ... to high and process until thick. Yield: 1 1/2 cups.
Ingredients: 14 (eggs .. juice .. salt .. sauce .. tomatoes .. vinegar ...)