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Results 1 - 10 of 85 for beef dumplings
In 8 quart pot boil ... Lower heat. Add dumplings 5 minutes until warm. Peel ... pepper. Mix by hand. Form into small balls. Add to sour beef mix.
Chop onion and brown in ... in milk. Drop dumplings by spoonful onto casserole. Cook ... with skillet uncovered, and 10 minutes tightly covered.
Mix all together (except for ... salted water for 5 to 8 minutes, or until they float. Remove with slotted spoon. Serve with beef. Serves 6 to 8.
Brown beef in large pan. Add 3 ... and bubbly. Mix dumplings and spoon dough onto boiling ... busy cook; do step one the night before. Serves 6.
Dredge beef in flour; brown in deep ... pick inserted in dumplings comes out clean. Makes 4 ... Stir in remaining ingredients just until blended.
Cook and stir ground beef in Dutch oven until brown; ... ingredients except Egg Dumplings. Heat to boiling; reduce ... No adjustments are necessary.
Shake meat in flour seasoned ... cooking oil. Add beef broth and vegetables. Cook 1 ... not to cover dumplings, about 1 cup. Drop ... as little as possible.
Place roast in large bowl. ... serve with potato dumplings and gravy. Peel cooked potatoes ... dumplings rise. Serve with sour beef and gravy.
In a 5-quart Dutch oven, brown beef in oil. Add onions and ... 1 minute. For dumplings, combine flour, baking powder, ... immediately. Yield: 6 servings.
Stew: Brown beef with oil and onions, add ... add sour cream. Dumplings: Stir all ingredients except ... minutes at 425°F in an uncovered pan.
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