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Results 51 - 60 of 85 for beef dumplings
In large saucepan, brown mushrooms ... soups, water and beef; bring to boil. Meanwhile, ... minutes. Cover, cook 10 minutes more. Makes about 6 cups.
Place in casserole dish and top with a package of refrigerated biscuits, 10 in a package. Place in heated oven according to directions on ...
In large saucepan, brown mushrooms ... soups, water, and beef; bring to boil. Meanwhile, ... minutes. Cover; cook 10 minutes more. Makes about 6 cups.
In Dutch oven brown meat ... 10 minutes. Put dumplings and meat on platter; keep ... bubbly. Season to taste. Pass gravy with meat and dumplings.
Cook meat in water until ... quarts broth. Make dumplings by mixing beaten egg, and ... 8 minutes with cover on. Add meat and serve. Serves 8.
Cook chuck roast in water to cover until tender. Season to taste Mix flour, baking powder and salt in bowl. Add butter and work in with ...
Combine first 3 ingredients; dredge meat in flour mixture and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; ...
Put stew in a pan; rinse can with a little water. Add to the pan. Bring to a boil. Pour in a 9 x 13 inch pan. Cut biscuits into 4 pieces ...
Brown meat in large skillet until brown; then cover meat with water, cook meat in water for 1 hour. Then put in cut up carrots, cut up ...
Make regular pan beef stew. When done add more water to pot. Make herb dumplings. Drop by spoonfuls. 10 minutes top off - 10 minutes top on.
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