PREPARING MEAT: Preheat oven to ... any thick fat. MUSHROOM FILLING (DUXELLES) : Finely chop mushrooms and sprinkle immediately with lemon ... taste. Cool. ASSEMBLING WELLINGTON: On a pastry cloth ... Brown. Stir in beef stock until smooth. Add the ... Serve with Beef Wellington.
Ingredients: 21 (brandy .. clove .. flour .. juice .. leaf .. mushrooms ...)