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Results 21 - 30 of 34 for beef wellington without mushrooms
21. BEEF WELLINGTON
Heat oven to 425 degrees. ... medium rare roast beef bake for 25 minutes. Cool ... melt butter. Add mushrooms, almonds, garlic, water and ... 15 minutes before serving.
Season meat with salt and ... add butter, shallots, mushrooms and wine to pan. Cook ... Bake in 450 degree oven for 15 minutes. Makes 4 servings.
23. BEEF WELLINGTON
Make Duxelles and Perigueux Sauce ... Mince shallots and mushrooms in food processor. Cook in ... Add truffles, salt and pepper. Serves 8 to 10.
24. BEEF WELLINGTON
Heat oven to 425 degrees. ... of pastry. Spread mushroom filling over remaining surface. Roll ... tender and liquid is absorbed. Serves 8 to 10.
25. BEEF WELLINGTON
Place tenderloin on a rack ... Combine liverwurst spread, mushrooms and bourbon. Set aside. Roll ... Garnish with parsley. Yield: 12 to 15 servings.
Trim fat from meat. Roast ... skillet, then add mushrooms and shallots and cook until ... rosemary or dill. Discard aromatics after roast has cooled.
Remove stems from 10 mushrooms, set aside. Mince remaining ... pancake turner, place Wellingtons on warm platter with curly ... in the recipe above.
In large bowl, mix half of soup, beef, bread crumbs, onion and ... saucepan, heat soup, water and drippings over medium heat to boil. Serve with meat.
Combine all ingredients except dough and press mixture into a large loaf pan. Bake in a preheated oven 350 degrees for 1 1/2 hours. Cool in ...
Preheat oven to 350 degrees. Combine beef, soup, potato flakes, seasoning ... rolls. Return to oven and bake 10 to 15 minutes until golden brown.
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