Results 1 - 10 of 504 for beef stew cook meat

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Preheat oven to 275°F. In an ovenproof casserole dish, add first three ingredients and stir. Salt and pepper well. Bake uncovered for 4 ...

Season stew meat very lightly with salt and ... pan and gently cook garlic. Add flour to garlic ... the sauce just to coat it. Serve over rice.

In a large pot, spray ... and brown the meat. Apply any seasonings that ... 32 oz of beef broth into the pot and ... leftovers in the fridge.

This is an easy to make beef stew that will become a staple ... and longer to cook, but with practice you'll ... Pre-cut beef stew meat packaged by your butcher is ... can't be beat. Enjoy!

Place all ingredients (minus tapioca) ... and mix thoroughly. Cook on HIGH for 4 hours ... substituted with 8 cups of beef broth (two 32 oz. boxes).



My husband likes this served ... oven, add oil, meat, salt, pepper and paprika. Cook on very low heat for ... dough into simmering stew. Simmer for 10 minutes ... put in serving dish.

Dissolve bouillon cubes in hot ... flour, salt, and meat. Shake until all flour ... at this time. Cook over medium heat for 2 ... been reached. Stir occasionally.

Add broth to large soup ... onion, celery and beef in oil before adding broth ... a high simmer. Cook covered until the daikon is ... at the end.) .

Brown beef (cut up in small pieces) ... soup. Add vegetables, cook about 30 minutes. Add barley. ... Suggestion: Use 2 cups beef broth and 6 cups water.

Mix all ingredients in 4 ... cooker. Cover and cook at setting #3 (low) for ... 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)

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