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Results 101 - 110 of 504 for beef stew cook meat
Combine beef, onion, celery and carrot ... and pour over meat and vegetables. Cover and bake ... Add potatoes and cook 1 hour longer. Stir occasionally. ... usually add more vegetables.
Cut meat in pieces. Place in large ... of butter in a skillet. Put foil or cover on container and bake in 350 degree oven for about 40 minutes.
103. BEEF STEW - ORIENTAL
Season and brown meat. Add hot water, soy ... Add vegetables; cover, cook another 20 minutes. Thicken with ... rice. Sprinkle with Parmesan cheese.
104. GERMAN BEEF SUPPER
Brown meat in hot Crisco. Add apple, ... hours or until beef is tender. Remove bay leaf. ... to beef mixture. Cook and stir until thickened. Stir ... Bouquet. Serve over noodles.
105. SLOW COOKER BEEF
Brown beef in slow cooker over medium ... ingredients, stirring to blend. Cover and slow cook on low for 8 hours or on medium for 4 to 5 hours.
106. BEEF STEW FOR 12
Combine all ingredients in large ... hours or until meat is tender. If desired, add ... blended with 1 or 2 tablespoons fat for each cup of liquid.
107. ORIENTAL BEEF
Cut meat into 1 inch cubes. In ... to a boil, cook and stir, uncovered for 2 ... until thickened and bubbly. Serve over hot, cooked rice. Serves 6.
108. COLORFUL BEEF STEW
Heat a large pot with ... Add garlic, then meat and brown evenly. Add gravy, ... Add gravy and cook for 5 minutes. Add water, ... noodles. Yield: 4 servings.
109. BEEF STEW BAKE
In heavy skillet, brown meat in hot oil; drain and ... degrees. Meat and potatoes should be tender. Stir casserole once or twice during baking.
In a Dutch oven, cook the onions in butter until they are golden. Add the meat, paprika and salt. Reduce ... over noodles, rice or baked potatoes.
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