Heat oil in Dutch oven ... Add onion and cook until translucent. Add hot peppers, ... peppercorns. Stir. Add beef or chicken. Stir and brown meat on low heat. Add carrots. ... with rice. Serves 2-4.
Place the quartered potatoes in ... the chopped onion, beef cubes, barley and cannellini beans. ... the slow-cooker pot. Cook on high for 6 hours ... hours until the meat, potatoes and barley are tender and the stew liquid is nicely thickened.
Beat meat in oil. Add sauce and ... into quarters. Dissolve beef bouillon cube in water. Add ... and vegetables to stew. Cover and simmer for ... more vegetables if needed.)
In a 5-quart Dutch oven, brown beef in oil. Add onions and garlic; continue to cook until onions are tender. Add ... simmer until the meat is tender, about 2 to ... gradually stir into stew. Bring to a boil, ... immediately. Yield: 6 servings.
Combine the onion, garlic, turmeric, ... and salt. Cut beef into 1/2 inch pieces, removing excess fat. Combine meat and onion mixture in a ... a crack and cook for 1 1/2 hours. Remove ... down. Spoon over rice.