| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 504 for beef stew cook meat
31. BEEF FRIED RICE
In a large skillet, brown meat lightly. Add onion, green peppers and oil. Cook until the onion is tender. ... beaten eggs. Cook 2-3 minutes longer.
32. BEEF STEW
Cover and bake 3 hours ... Stirring twice until meat is tender. Discard bay leaves ... ounce fresh mushrooms or 10 ounce frozen green peas, thawed.
33. BAKED BEEF STEW
In large bowl, combine all ... equals 4 lean meat, 1 1/2 starch, 1 ... sodium, 97 mg cholesterol, 27 gm carbohydrates, 35 mg protein and 12 gm fat.
34. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to a boil over high heat. Reduce the heat to low, cover, and ...
35. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
36. HEARTY BEEF STEW
In a 4-quart Dutch oven ... occasionally, or until the meat and vegetables are tender. Remove bay leaves before serving. Yield: 6 to 8 servings.
37. BEER BEEF
Flour meat and brown. Season with pepper. Remove the meat and cook the onion until tender. Using ... Tabasco. Cover and cook for 1 1/2 to 2 hours.
In a Dutch oven, brown beef half at a time in the oil; drain. Return all meat to pan. Add onion, tomatoes, ... Remove bay leaf before serving.
39. BEEF BURGUNDY
Place all ingredients in covered casserole. Bake 2 1/2 hours at 300°F. Good over rice or noodles.
40. BEEF GOULASH
Coat beef cubes with flour and brown in oil. Add onion and cook, stirring once in awhile, ... and simmer until meat is tender - about 2 ... egg noodles. 6-7 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables