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Results 51 - 60 of 504 for beef stew cook meat
Cook beef in the butter in a ... mixture. Heat to boiling. Boil for 1 minute and stir; reduce heat and stir in sour cream. Serve with rice or noodles.
52. OVEN BEEF STEW
Bake in Dutch oven covered for 3 hours at 325 degrees. Serve over rice or noodles.
53. OVEN BEEF STEW
Season meat with salt and pepper. Put ... and juices thicken. Do not remove cover during first 2 hours of cooking. Thicken juices if necessary.
54. BEEF BURGUNDY
In 4 quart pressure cooker, cook bacon until crisp. Remove bacon ... reserved drippings brown meat. Drain off fat. Add ... bacon. Makes 4 servings.
55. BEEF STROGANOFF
Cut meat into bite-size pieces. Season with ... well. Serve over hot noodles. May substitute rice if desired. Serves 6 (or 4 with big appetites).
56. BAKED BEEF STEW
Combine all ingredients. Spoon into a greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours. Yields 6 servings.
57. OVEN BEEF STEW
Mix and cover and cook for 3 hours at 300 degrees. Stir a couple of times. Will come out brown and rich and will have a wonderful flavor.
Preheat oven to 300 degrees. ... cover combine the beef, onions, celery and carrots. ... Pour over the meat and vegetables. Cover and bake for 2 1/2 hours. Add potatoes. Cook 2 hour, stirring occasionally. Some ... a happy silver anniversary.
59. OVEN BEEF STEW
Combine all ingredients (except peas) and put into a large baking dish or crock pot. Bake covered for about 6 hours at 250 degrees in the ...
Heat oven to 275 degrees. ... 30 minutes until meat is tender and vegetables are ... desired serve with cooked rice or noodles. 8 to 10 servings.
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