| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 504 for beef stew cook meat
61. ORIENTAL BEEF
Cut meat into 1 inch cubes. In ... Bring to boiling, cook and stir uncovered 2 to ... over hot cooked rice, if desired. Makes 6 to 8 servings.
Cut meat into 1-inch cubes. In large ... Stir in browned meat. Cook on low setting 10-12 hours or on high 4 1/2-5 hours. Skim off fat. Serve 6-8.
63. BEEF STEW
Combine all ingredients and mix in 5-quart covered pot or crock pot. Cook slowly 3 to 5 hours on stove or 5 to 8 hours in crock pot.
64. BEEF STEW
Mix in a heavy 5 ... together, stir in meat, add quartered carrots, and ... and sauce is thickened. Remove bay leaves before serving. Serves 8.
In heavy skillet, brown meat in hot oil; drain off ... are tender, 1 1/2 to 1 3/4 hours, stirring once or twice during baking. Makes 6 servings.
66. BAKED BEEF STEW
In large bowl, combine all ingredients. Spoon into greased 3-quart casserole. Cover and bake at 325 degrees for 3 1/2 hours.
Combine soups (without water), burgundy ... mix. Add unbrowned meat and frozen carrots. Stir. Bake ... 3 hours. Serve over noodles. Serves 4-6.
68. HEARTY BEEF STEW
Trim fat from meat. Put all ingredients in ... thoroughly. Cover and cook on low for 10-12 hours at high for 5-6 hours. 3 1/2 quart crock pot.
Combine everything in casserole, except ... Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. Eight servings.
70. GERMAN BEEF STEW
Brown meat in hot oil. Add apple, ... thyme. Cover and cook over low heat for 2 hours or until beef is tender. Remove bay leaf. ... Makes approximately 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables