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Results 1 - 10 of 65 for beef shanks
1. BEEF SHANKS
Place beef shanks on bottom of Crock pot. ... pour over beef shanks. Stir to coat. Cover and slow cook all day until beef is tender. Serves 6.
This hits the spot on ... Carefully add the beef shank. Boil for 3-4 minutes. ... for 3 hours. Serve hot with fresh buttered rye bread. Enjoy!
Combine flour, salt and pepper. ... cold water or beef broth and adding to stew. A squeeze of ketchup may be added to the broth for extra flavor.
4. BEEF SHANKS
Blend marinade package with water, sherry, tomato, and spices in a 5 quart Dutch oven or shallow pan. Pierce meat well and place in ...
Trim the meat and put in a large pot with 5 quarts cold water. Add the tomato, garlic, bay leaf, salt, pepper, and onion; let stand 15 ...
Combine beef, salt, thyme, peppercorns, bay ... tender. Remove beef shank, peppercorns and bay leaf; ... minutes or until vegetables are tender.
Trim the meat from the bones, and then cut it into small cubes. Brown it in a large skillet or in the bottom of a dutch oven. Add onions ...
Cook beef and save broth. Cut meat ... boiling. Stir in mushroom soup, onion, and barley. Shake in dill weed. Cook until soup is thick. Serve.
For those who can remember, a grating of lemon rind to taste for a finishing touch. Heat the oil in a heavy bottom saucepan or casserole. ...
10. BEEF ROULAD
Allow one roulades or roll ... of aged hind shank. Ask him to take ... end of the beef shank. Fasten or tie with ... accompaniment to this dish.
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