Basting Sauce Kabobs - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try sauce kabobs for more results.

Results 1 - 10 of 13 for basting sauce kabobs

1 2 Next

1. GRILLED SHRIMP KABOBS

Wash, peel and cut vegetables ... the skewer. Grill kabobs, for 4-7 minutes, brushing often with barbecue sauce or Italian dressing. Serve over baby greens or steamed rice.

2. COOKOUT KIELBASI KEBABS

Cut kielbasi into 3/4 inch slices. Fill skewers beginning and ending with kielbasi. Brush kebabs completely with mixture. Place over medium ...

3. HOT AND SWEET BEEF KABOBS

Cut beef into 1 inch ... Combine teriyaki baste sauce, onion powder, ginger, chili ... desired doneness, brushing with remaining baste mixture.

4. STEAK AND HAM KABOBS

Alternate steak, mushrooms, ham, pepper, onions and potatoes on skewers. Cook on high grill for 5 minutes on each side. Reduce heat to ...

5. BOURBON BEEF KABOBS

Cut 2 pounds sirloin tip ... turning them and basting them with the reserved marinade ... of bourbon, soy sauce, Dijon mustard and firmly ... Makes about 1 cup.

6. HAM KABOB WITH PEACH SAUCE

In medium bowl stir together ... lemon juice, soy sauce, salt, ginger or Tabasco ... minutes, turning and basting every 2 minutes. Place remaining ... minute. Serve with kabobs. Serves 8. NOTE: 1 ... for an outdoor cookout.

7. FRUIT AND CHICKEN KABOBS

Combine oil and lemon juice, ... reserved marinade, barbecue sauce, and pineapple preserves in ... stirring constantly. Baste kabobs with sauce. Grill kabobs 20-25 minutes over medium heat, basting with sauce and turning occasionally. Yield: 4 servings.

8. SESAME CHICKEN KABOBS

Cut chicken in 1 inch ... container. Combine teriyaki sauce and next 4 ingredients, stirring ... of marinade for basting. Pour remaining marinade over ... onto skewers. Grill kabobs over medium-hot coals 3-5 minutes ... desired. Yields 6 servings.

9. BEEF AND VEGETABLE KABOBS

Combine first 7 ingredients in ... aside 1/2 cup sauce. Use remaining sauce for basting. Cut green peppers into ... beef and onion kabobs over hot coals for first ... reserved sauce. Serves 6.

10. SESAME CHICKEN KABOBS

Cut chicken into 1 inch ... container. Combine teriyaki sauce and next 4 ingredients, stirring ... use later for basting. Cover and marinate in ... onto skewers. Grill kabobs over medium-hot coals 3-5 minutes ... desired. Yield: 6 servings.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables