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Results 1 - 10 of 18 for barrel biscuits
Preheat oven to 450°F. Mix ... thick. Cut out biscuits. Place in an ungreased ... slightly and brush with melted butter. Bake 8 to 10 minutes.
Mix ingredients until soft dough is formed. Roll and cut out small biscuits. Place pecan half on each. Bake at 325°F for 10 minutes.
Preheat oven to 400 degrees. ... set aside. Separate biscuit dough into 10 biscuits. Place one biscuit in ... substituted for 1/2 cup barbecue sauce.
Preheat oven to 375 degrees. ... quart casserole. Cut biscuits in half to make 20 ... degrees for 25 to 30 minutes until golden brown. Serves 4 to 6.
Preheat oven to 375 degrees. ... dough into 10 biscuits. Place in ungreased 13 ... for 15-20 minutes until golden brown. Makes 5 to 6 servings.
Preheat oven to 375 degrees. ... quart casserole, cut biscuits in half to form 20 ... 30 minutes until biscuits are golden brown. Serves 4 to 6.
7. COON BISCUIT
Grate cheese then mix all ingredients. Roll into small balls (about quart size). Bake in preheated oven at 375 degrees for 20 minutes or ...
Mix all ingredients together and drop in greased muffin pan 3/4 full. Makes about 1 dozen. Bake at 450 degrees for 10 to 12 minutes.
Preheat oven to 375 degrees. ... quart casserole. Cut biscuits in half to form 20 ... are golden brown. Refrigerate any leftovers. Serves 4 to 6.
Preheat oven to 375 degrees. ... quart casserole. Cut biscuits in half. Place cut side ... Bake 25-30 minutes until biscuits are golden brown.
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