Barrel Biscuits - Recipes - Page 2

Results 11 - 18 of 18 for barrel biscuits

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Preheat oven to 375 degrees. ... quart casserole. Cut biscuits in half to form 20 ... are golden brown. Refrigerate any leftovers. Serves 4 to 6.

12. SAUSAGE BALLS

Combine all ingredients thoroughly. Form into 1 to 2 inch balls and bake at 400 degrees for 12 to 15 minutes.

13. CHEESE BISCUITS

Mix and sift dry ingredients. Blend in shortening until mixture resembles coarse cornmeal. Add cheese (grated). Add milk, stirring with a ...

14. BEEF `N BEANBURGER

Preheat oven to 375 degrees. ... Simmer while preparing biscuits. Separate biscuit dough into ... brown. Refrigerate any leftovers. 10 sandwiches.

15. SAUSAGE BALLS

Grate cheese. Mix all ingredients by kneading together. Roll into balls and bake in 325 degree oven for 15 to 20 minutes, turn balls over ...

16. MOLASSES BISCUITS

Cream shortening and sugar; add milk and molasses, beat. Add dry ingredients. May be dropped or rolled. If rolled and cut out add more ...

17. CHEESE BISCUITS

Grate cheese and mix with the butter. Add: 1/2 tsp. salt Dash of red pepper 2 c. Rice Krispies Stir, shape into small balls then flatten ...

18. BEEFED UP BISCUIT CASSEROLE

Oven 375 degrees. In large ... preparing dough. Separate biscuit dough into 10 biscuits; pull apart each into ... Sprinkle cheese. Bake 25-30 minutes.

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