At least 2 hours before ... and add cinnamon, bananas, and banana liquor. Cook ... and pour the rum over the bananas. Flambe (ignite ... disappear when alcohol evaporates.
Mix butter and brown sugar ... is caramelized. Cut bananas in quarters. Add and cook ... liqueur; stir. Add rum or brandy to top of ... while flaming. Yield 6.
Heat brown sugar, butter and ... 3 minutes. Cut bananas diagonally into 1/2" slices; add ... to coat. Heat rum in small long handled pan ... 6 to 8 servings.
Melt butter in skillet over ... until dissolved. Add bananas and cook about 2 minutes ... with cinnamon. Combine rum and liqueur and pour over ... ice cream. 4 servings.
Melt the butter. Add sugar, cinnamon, and banana liqueur. Stir to mix. Cook for a few minutes. Add halved bananas and saute until soft and slightly browned. Add rum. Heat well. Serve over ice cream.
Melt butter in skillet. Add ... is melted. Add bananas and saute until tender, about ... Pour liqueur and rum over raisins, shake pan to ... ice cream. Serves 2.
Melt butter in skillet. Slice or halve bananas lengthwise. When butter foams, add ... tablespoons of the rum. Stir until blended. Boil ... with almonds. Serves 2.
Ingredients: 9 (bananas .. cinnamon .. cream .. rum ...)