Baking Pumpkin - Recipes

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Results 1 - 10 of 99 for baking pumpkin

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1. BAKED PUMPKIN

Note: Make sure its the 100% pure pumpkin. Preheat oven to hot (450°F). Melt butter in baking dish. In a small bowl ... cinnamon sugar mixture. Bake at 450°F for about 25 ... baked and brown. -Grafton

2. NO BAKE PUMPKIN PIE FILLING

Combine all ingredients in heavy duty pan, consistently stirring. Bring to a boil over medium heat until thickened. Pour into pre-cooked ...

3. PUMPKIN CREME PIE

This is a great pie ... and spice. Add pumpkin and fold 1/2 of Cool ... Whip. Put in refrigerator for 2 hours before serving. Makes 8 servings.

4. DAWN'S PUMPKIN PUDDING PIE (NO-BAKE)

I make it light but ... and milk. Add pumpkin and stir. Add Cool Whip ... before serving. Serve with more Cool Whip on top with caramel and nuts.

5. NO-BAKE PUMPKIN CHOCOLATE CHEESECAKE

In a large bowl, combine pumpkin pie filling, pumpkin, cinnamon, cream ... chips. Refrigerate for an hour before serving. Makes 2 pies - Serves 8.

6. PECAN PUMPKIN DELIGHT (NO-BAKE)

Mix vanilla puddings, milk, 1/2 ... cinnamon, nutmeg, and pumpkin together. Cover the bottom of ... until ready to serve. Makes one 9-inch pie.

7. BAKED PUMPKIN SEEDS

Preheat oven to 350°F. Spray a cookie sheet or baking pan with non-stick cooking spray. Arrange pumpkin seeds evenly on pan. Spray ... top, to taste Bake at 350°F for about 15 minutes. Cool then eat!

8. BAKED PUMPKIN SEEDS

Preheat oven to 275 degrees. Wash pumpkin seeds after removing from pumpkin. ... little salt and bake 2-5 minutes or until lightly ... 5 minutes before serving.

9. PUMPKIN PIE (NO BAKE)

Combine milk, pudding, pumpkin, and spice. Beat at ... Pour into baked shell. Chill until set, about 3 hours. Garnish with Cool Whip and pecans.

10. BAKED ACORN SQUASH

Wash and cut the squash ... on an oiled baking sheet, cut side up. Bake at 400°F until tender (about ... servings, depending upon size of squash.

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