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Did you mean pimiento puree?
Results 1 - 10 of 16 for pimento puree
1. Wash and dry fillets/slices. ... ginger, garlic and pimentos over low heat for two ... 3. Add pumpkin puree. Stir mixture until thick ... pepper rings. (Serves 8.)
Put first three ingredients in large bowl and mix well. Cover and let stand overnight. Drain and then rinse in cold water. Drain again and ...
Combine salad dressing, mustard, celery ... pepper; mix well. Add potatoes, eggs, onion, celery and pickle, parsley and pimentos. Chill. 6 servings.
Combine croutons and butter; press onto bottom of 9 inch springform pan. Bake at 350 degrees for 10 minutes. Soften gelatin in water; stir ...
Mix together. Make into patties. Place in pan and pour tomato puree over top. Bake at 300 degrees for 1 1/2 hours.
Simmer the bony fish in ... minutes. Garnish with pimentos and serve immediately. NOTE: Served with Italian bread, this stew can pass for a meal.
Heat oven to 350 degrees. ... Stir in soup, pimento and 2 tablespoons finely chopped ... cheese. Repeat the layers. Bake uncovered about 40 minutes.
8. CACCIUCCO
Heat oil in large saucepan. ... minutes. Stir in puree, water and salt and ... Pour hot stew over bread, sprinkle with pimento and serve at once.
9. RAVIOLI
Cook mostaciolli and let stand. ... Add mushrooms and pimentos; cook. Add tomatoes and ... 30 minutes or until cheese on top browns. Yield: 6.
Cook tortellini according to package directions. Drain and mix with vegetables, toss with herbs and vinegar. Chill and serve. This is best ...
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