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Results 71 - 80 of 99 for baking pumpkin
Fry the above ingredients until ... Cut top of pumpkin and remove seeds. Rinse and ... top to cover. Bake at 350 degrees for 45 minutes to 1 hour.
In small bowl, blend milk, ... minutes. Blend in pumpkin. Turn into prepared crust; ... Garnish, if desired, with whipped cream or whipped topping.
In small bowl, blend milk, ... minutes. Blend in pumpkin. Turn into prepared crust; ... if desired, with whipped cream. Makes about 8 servings.
Beat sugar, cream cheese, butter, ... until fluffy. Add pumpkin; mix well. Spoon into pie crust. Chill at least 6 hours. Serve with Cool Whip.
Preheat oven to 375 degrees. ... Pour into pie shell. Bake 50-55 minutes or until knife inserted into center comes out clean. Cool before cutting.
In small bowl, combine crumbs, ... all ingredients except pumpkin. Let stand 1 minute. ... with whipped topping. Refrigerate leftovers. Very rich.
Stir first 5 ingredients together until mixed. Pour into shells. Chill 6 to 8 hours.
78. BAKED PUMPKIN
Mix everything together in blender and bake 45 minutes at 400 degrees. I also melt a little butter in dish.
Preheat oven to 350 degrees. ... ingredients. Pour onto unbaked pie shell. Bake 1-1 1/2 hours or until knife inserted in center comes out clean.
Mix all ingredients together and bake in well greased baking dish 45 minutes at 400 degrees. I mix mine in the blender.
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