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Results 1 - 10 of 43 for baked chicken meatball
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Simmer chicken in salted water in large ... kettle. Roll a little thinner than a cigar, about 4 inches long. Fry, cool and slice about 1/4-inch wide.
Mix all meatball ingredients together. Form into 1 1/4" balls. Bake at 400 degrees for 25 ... water for sauce. Pour over the meatballs and simmer.
Soak bread in milk; mix ... dish. Pour soups over top. Bake at 350 degrees uncovered for 1 hour. Makes approximately 24 large meatballs. Serves 8.
Soak bread in milk. Mix ... Shape into balls and put in large baking dish. Pour soups over top. Bake at 350 degrees for 1 hour or until brown.
Tear bread into pieces, add ... soups over the top. Bake at 350 degrees until meatballs are brown, usually about 1 hour unless meatballs are large.
7. HOLIDAY SOUP
FOR BROTH: In large pot, boil chicken parts with onion and celery. ... clean pot. FOR MEATBALLS: Mix ground beef, eggs, ... to serve. Serves 8.
Preheat oven to 400°F. Grind thawed (if frozen) chicken breasts in food processor. Add ... cookie sheet and bake at 400°F for 15 minutes ... stove top. When meatballs are cooked, add them to ... cheese, onions and peppers!
Soak bread in 1/2 cup ... place in greased baking dish. Mix the soups together and milk. Pour over meatballs and bake at 350 degrees for 1 hour.
Mix and make small balls ... can cream of chicken soup and 1 can water. Bring to boil and pour over the meatballs. Bake 45 minutes at 350 degrees.
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