Results 1 - 10 of 98 for baked apple custard

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Butter 1-2 quart glass or ... bottom. Distribute sliced apples. Beat eggs, blending in ... pour over apples. Bake at 375°F for 45-50 minutes. Remove from oven when custard is set and lightly golden ... with cinnamon and sugar.

If you sometimes have difficulty ... with a fork. Bake in hot (450°F) oven for ... Fill with uncooked custard filling. Mix eggs with sugar, ... with tart cooking apples, thinly sliced, mixed with ... salt, if necessary. Cool.

Microwave Method: Using lines of fork, pierce apples in several places. In 1 ... dessert plate. Top each portion with half of the custard sauce.

Spoon apple pie filling into bottom of ... of cold water. Bake at 325 degrees for 1 ... out clean. Chill and serve with favorite chocolate sauce.

Combine orange juice and sherry ... water and beat custard until cool. Remove from ice ... before serving, place apples in individual dishes and spoon ... Easily doubled. Serves 3.



A cherished authentic German recipe! ... rim. Lay sliced apples over bottom of sweet pastry. ... sprinkle over apples. Bake in preheated 400°F oven for ... continue baking until custard is set. Allow to cool before serving. Makes 6 servings.

Cook apples in small amount of water ... in bottom of baked pie shell. Beat egg yolks ... more. Pour over custard filling and brown in a 350°F oven.

To prepare base, add sugar ... and slice the apples. Fill the pan right ... top slices neatly. Bake in a preheated 350 degree ... crust. For the custard, beat the ingredients together ... before serving. Serves 12.

Tightly wrap the outside of ... Filling and the Custard Topping. Pare and core apples. With a knife, slice ... Sprinkle with pecans. Bake on rack below center in ... and 1/8 teaspoon nutmeg.

Preheat oven to 350°F. In ... baking dish. Toss apples with 1/4 cup sugar and ... with remaining cinnamon. Bake, uncovered, at 350°F for ... Serve warm. Refrigerate leftovers.

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