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Results 1 - 10 of 59 for babka
1. BABKA
Dissolve the yeast in warm ... 45-60 minutes. For Babka: Grease desired pans (coffee ... coffee cakes, sweet rolls, pecan rolls or cinnamon rolls.
This is a traditional Polish bread recipe that is served during the Easter and Christmas Holidays. Note: The original recipe called for the ...
Whisk egg and salt in ... pieces of Chocolate Babka. Carefully place each piece ... available, plain Babka may be substituted. Serves 1-2 people. .
4. POLISH BABKA
Scald the milk, heating until ... and bake the Babka in the middle of the ... the top of he Babka. Let cool at room temperature before serving.
5. EASTER BABKA
In a small saucepan, heat ... brush top of Babka. Mix flour, sugar, cinnamon ... 40 minutes. Use 7 mini loaf pans and bake for 20-25 minutes.
Preheat oven to 300°F. Start by mixing the butter (it can't be right out of the fridge since it won't break, let it get warm for 3-4 hours) ...
This sweet dough recipe also ... again 45 minutes. Babka: Grease desired pans, e.g. ... yolk and continue baking 30 minutes longer or until done.
8. TASTY BABKA
A vanilla flavored babka - good with a sprinkle ... carefully from pans and dust top lightly with confectioners' sugar while still warm (if desired).
9. BABA'S BABKA
Dissolve sugar in lukewarm water, add the yeast and let stand 10 minutes in warm place. In large bowl combine warm milk, 1 cup flour with ...
10. BABKA BREAD
1. In a bowl, combine milk, sugar and butter. In another bowl, dissolve yeast in 1/4 cup water. 2. Add yeast mixture to milk and stir in ...
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