Babka - Recipes - Page 6

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Results 51 - 59 of 59 for babka

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51. BABKA

No need to knead. Make the batter a day ahead. The secret is the light touch. Serve right out of the oven to your delighted guests. Cream ...

52. EASTER BABKA

Mix butter and sugar in large bowl. Add salt to egg yolks and beat until thick. Add to sugar and butter. Add yeast, softened in lukewarm ...

53. GRANDMA'S BABKA

In a large pot boil the milk, add butter, salt, vanilla and cup of sugar and eggs (that have been beaten). Let cool. Important. Next, mix ...

54. BEAUTIFUL BABKA

Scald milk; cool to lukewarm. Sprinkle yeast into very warm water in large electric mixer bowl. Stir to dissolve. Add milk, butter, sugar, ...

55. DELICIOUS BABKA

Combine scalded milk, 1/4 cup sugar, salt and butter. Cool to lukewarm. Combine warm water in large mixing bowl stirring in yeast until ...

56. MAMA'S BABKA

Soften yeast in 1/2 cup water. Add milk, salt, sugar and butter when lukewarm add yeast. Add 1/2 of flour gradually and beat with electric ...

57. BABKA (POLISH) CAKE

Warm milk to lukewarm. Dissolve yeast and set aside. Cream together 1/2 cup butter, sugar, and salt in heavy duty mixer. Add eggs and yolk, ...

58. RUSSKAYA BABKA

Dissolve the yeast in the warm water. Beat eggs until light; add cooled melted butter, yeast and flour. Beat well with a spoon and let rise ...

59. BABKA

Scald milk, cool. Put warm water with yeast in large bowl. Dissolve and add milk, butter, sugar, eggs, and flour. Blend at low speed, then ...

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