Babka - Recipes - Page 3

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Results 21 - 30 of 59 for babka

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21. MIRIAM'S POLISH BABKA

Heat milk and butter, add ... adding to dough. Babka is the Polish word used ... pan (similar to a Bundt pan) resembling a Grandmother's skirt.

22. POLISH EASTER BABKA

Dissolve yeast in milk and water. Add 1/2 teaspoon sugar; stir and set aside in a warm place. In a large bowl, combine butter, remaining ...

23. SOUR CREAM BABKA

Preheat oven to 350 degrees. ... minutes before taking babkas from oven or brush tops ... get baked for about 35 minutes). Sayreville V.I.P.'s

24. POLISH SWEET BREAD (Babka)

Sponge: Dissolve the yeast cakes in 1/2 cup of cooled, scalded milk. Cool to 110-115 degrees F. with 1/4 cup sugar and about 2 tablespoons ...

25. POLISH BABKA

Plump raisins by soaking in warm water or apple juice. Proof the yeast in the warm water with the pinch of sugar. Set aside until bubbly ...

26. POLISH BABKA

Dissolve yeast in warm water. Set aside for 5 minutes. Cream butter and sugar in mixing bowl. Add egg yolks, 1 1/2 cups flour and mix ...

27. HOLIDAY BREAD BABKA

Put yeast in coffee cup; add 1/2 teaspoon sugar and 1/2 cup warm water (not too hot). Cover and watch until it doubles size in cup. Put 1/2 ...

28. POLISH BABKA

Mix 1 cup of flour, sugar, yeast, and lukewarm water in a large bowl. Let stand. Combine milk and butter in a saucepan. Heat over low heat ...

29. POLISH BABKA

Scald milk until small bubbles form around edges of pot. Add sugar and salt and set aside to cool. Dissolve yeast in 1 cup lukewarm water; ...

30. GRANDMA'S BABKA

Sift flour. Warm water with a little sugar; mix together. Mix eggs, butter (room temperature) and sugar; mix thoroughly. Knead dough on ...

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