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Results 1 - 10 of 14 for au rum
1. BABA AU RHUM
In large bowl sprinkle yeast ... with whipped cream. RUM SYRUP: (Makes about 3 cups.) ... 2 cups water. Boil 5 minutes. Cool and add 1 cup rum.
2. BABA AU RHUM
EARLY IN DAY OR DAY ... hours. Meanwhile, prepare Apricot-Rum sauce; cover and set aside. ... refrigerate. Pour the remaining sauce over the Baba.
3. BABA AU RHUM
Dissolve the yeast in lukewarm ... rises, make the rum syrup. Boil sugar and water ... Cool and then stir in vanilla. Chill. Makes 2-1/2 cups.
Advance preparation: Cream Puff Shells: ... in butter and rum. Transfer to attractive serving ... few days ahead, thaw, warm slightly and fill.
5. BABA AU RHUM
Scald milk; cool to lukewarm. ... lemon juice and rum. When babas are baked, ... serving. Serve with whipped cream, if desired. Makes 18 babas.
Put chocolate pieces into blender ... egg yolks and rum. Blend 3 seconds or ... into individual serving dishes and chill 1 hour before serving.
Can be replaced with strawberries. ... of Kirsch or rum, raspberry juice and 1/2 ... which you add sugar, or juice of crushed fruit or liquor.
Scald the milk. Remove from the stove. Put all the other ingredients in a blender, chocolate chips first. Add the hot milk. Blend on high ...
Put chocolate into blender. Blend ... egg yolks and rum. Blend smooth 3 seconds. ... individual ramekins and chill. Quick and dependable! Serves 8.
Sprinkle 1 1/2 tablespoons sugar ... chocolate, vanilla and rum extract. Beat egg whites and ... serving garnish with sweetened whipped cream.
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