Tip: Try pea velveeta casserole for more results.
Results 1 - 10 of 12 for asparagus pea velveeta casserole
Arrange asparagus evenly in large casserole dish. Top with peas. Spoon mushroom soup over ... oven at 350°F for about 30 minutes or until bubbly.
Ingredients: 5 (cheese .. crumbs .. soup ...)
In a casserole dish alternate layers in above order, repeat. Bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 6 (asparagus .. peas ...)
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. Sprinkle with ... (1/4 inch thick) Velveeta cheese. Dip cut bread pieces ... until bread is toasted.
Ingredients: 8 (cheese .. fourths .. soup ...)
Cook peas according to package instructions until ... Place vegetables in casserole; cover with cheese sauce. ... minutes or until lightly brown.
Ingredients: 9 (asparagus .. cheese .. flour .. milk .. mushrooms ...)
In 9 x 13 inch ... put aside. Lay asparagus in bottom. Mix all other ... bread on top. Cook in preheated 350 degree oven until bread is toasted.
Ingredients: 7 (size .. sm. .. soup ...)
Melt cheese in the milk. Mix together all ingredients and put in casserole dish. Bake for 45 minutes at 325 degrees.
Ingredients: 7 (cheese .. croutons .. milk .. soup ...)
Drain asparagus and pour into casserole dish. Drain peas and layer. Drain waterchestnuts and ... soup undiluted. Layer Velveeta next. Sprinkle crushed Ritz. Drizzle ... degrees for 30 minutes.
Ingredients: 7 (cheese .. crackers ...)
Drain asparagus and peas, reserving a small amount ... a greased 1-quart casserole dish. Layer 1/2 the peas, ... minutes at 350 degrees until bubbly.
Ingredients: 7 (asparagus .. cheese .. crumbs .. soup ...)
Layer 1/2 can asparagus, peas and soup. Top with 1/2 ... Pour asparagus liquid into casserole. Bake at 350 degrees until bubbly and brown on top.
Ingredients: 5 (cheese .. crumbs .. liquid .. soup ...)
Drain asparagus and peas thoroughly. Place 1/2 of peas on bottom of casserole dish, then 1/2 of asparagus, ... bake at 350 degrees for 30 minutes.
Ingredients: 5 (cheese .. peas .. soup .. spears ...)