Asparagus Pea Velveeta Casserole - Recipes - Page 2

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Results 11 - 12 of 12 for asparagus pea velveeta casserole

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11. ASPARAGUS CASSEROLE

Drain peas and asparagus. Heat soup on stove ... layering, with the rest of the ingredients. Bake at 350 degrees for 15-20 minutes or until bubbly.

12. ASPARAGUS CASSEROLE

Layer asparagus, green peas, water chestnuts in order ... a layer of Velveeta cheese. Melt 1 stick of ... at 350 degrees for 20 to 30 minutes.

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