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asparagus artichoke
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asparagus artichoke
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1.
ARTICHOKE ASPARAGUS SOUP
Melt butter over low heat. ... cube. Add the
asparagus
and
artichokes
, including the liquid. Cook ... finely chopped egg if desired. Serves 4-6.
Ingredients: 11 (cheese .. cube .. flour .. garlic .. milk .. pieces ...)
2.
CHICKEN - ASPARAGUS - ARTICHOKE CASSEROLE
Arrange
asparagus
,
artichokes
and chicken in 2-quart casserole ... this point before continuing. Bake at 375 degrees for 20 minutes. Serves 6.
Ingredients: 14 (cheese .. cream .. flour .. milk .. salt .. sauce ...)
3.
ARTICHOKE-ASPARAGUS SALAD
Toss ingredients and serve.
Ingredients: 5 (hearts .. leaves .. mushrooms .. olive .. pieces)
4.
CREAMY ASPARAGUS TOPPED CHICKEN WITH ARTICHOKE HEARTS
Dip cutlets in egg and ... cheese slices and
artichoke
hearts. Prepare soup and pour ... covered, at 350 degrees for approximately 20 minutes.
Ingredients: 7 (crumbs .. cutlets .. eggs .. hearts .. oil ...)
5.
HOT ARTICHOKE/ASPARAGUS DIP
Mix all ingredients together in oven-proof dish or casserole. Bake at 350 degrees for 30 minutes or microwave on High for 10 minutes. Serve ...
Ingredients: 5 (cheese .. mayonnaise .. peppers .. pieces ...)
6.
ASPARAGUS WITH ARTICHOKES CASSEROLE
Layer
asparagus
, halved
artichoke
hearts and mushrooms in casserole. ... remaining cheese and toasted almonds. Bake 25 minutes at 350 degrees.
Ingredients: 10 (almonds .. cheese .. flour .. juice .. milk ...)
7.
ASPARAGUS OR FROZEN ARTICHOKE HEARTS
Boil
asparagus
whole or
artichokes
and drain well. Oil pan. ... cheese. Put oil and butter on top and bake in oven 350 degrees about 1/2 hour.
Ingredients: n/a
8.
SHERRY'S SUMMER PASTA SALAD
Cook tortellini as directed, drain. Cut
artichokes
into quareters. In a large ... Toss with dressing. Sprinkle with Parmesan cheese and basil.
Ingredients: 14 (asparagus .. basil .. cheese .. jar .. mustard ...)
9.
SUMMER PASTA SALAD
In bowl, whisk together salt, mustard, balsamic vinegar, garlic, olive oil, basil, and pepper, set aside. Cook tortellini as directed. ...
Ingredients: 14 (asparagus .. basil .. cheese .. garlic .. mustard ...)
10.
CRAB ARTICHOKE BISQUE
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (bay .. blend .. crabmeat .. half .. hearts .. milk ...)
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