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asparagus artichoke
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asparagus artichoke
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21.
MARINATED SALAD
Drain all of the canned ingredients and combine all. Mix in salad dressing. Marinate several hours before serving.
Ingredients: 8 (asparagus .. half .. mushrooms .. slices ...)
22.
CHICKEN CURRY
Mix. Lightly boil or brown ... layer chicken and
asparagus
,
artichokes
, olives, stuffing and sauce. Repeat layers. ... degree oven 45 minutes.
Ingredients: 8 (hearts .. mayonnaise .. soup ...)
23.
VEGETABLE SALAD
Cut vegetables all into bite-size pieces. Mix together with red wine vinegar salad dressing. Sprinkle Parmesan cheese. Spice with basil, ...
Ingredients: 9 (asparagus .. cheese .. hearts .. onion .. palm ...)
24.
ASPARAGUS ITALIANO
Cook
asparagus
until tender-crisp. Drain. Drain and chop
artichoke
hearts. Combine all ingredients. Cover ... once or twice. Drain before serving.
Ingredients: 8 (asparagus .. hearts .. juice .. olives .. oregano ...)
25.
VEGETABLE PAELLA
In pan saute onion in ... in tomatoes, leeks,
artichoke
halves, peppers,
asparagus
, peas and carrots. Add ... it stand for 5 minutes. Serves 4.
Ingredients: 13 (carrots .. garlic .. oil .. peas .. rice .. saffron ...)
26.
VEGGIE SALAD
I arrange lettuce on four ... crazy about this because it can be varied; the dressing oranges as
artichokes
are the main things I don't change.
Ingredients: 14 (almonds .. artichokes .. honey .. lettuce .. mushrooms ...)
27.
DINNER-WHOLE MEAL
In 5-6 quart pan over ... 1/2 hours. Add
artichokes
, peas,
asparagus
and mint. Simmer about 10-15 ... juice to taste. Makes 8 cups, 4-6 servings.
Ingredients: 10 (asparagus .. broth .. chunks .. hearts .. juice ...)
28.
CALIFORNIA CRUNCH SALAD
Place all ingredients in a large salad bowl and place in refrigerator to cool. Just before serving, toss with our Salad Dressing I.
Ingredients: 7 (basil .. hearts .. pieces ...)
29.
ASPARAGUS WITH TARRAGON MARINADE
Snap off tough ends of
asparagus
. Remove scales from stalks ... Layer
asparagus
spears,
artichoke
hearts, olive, pimiento and onion ... slices. Yield: 6 servings.
Ingredients: 12 (leaves .. mustard .. oil .. olives .. onion .. salt ...)
30.
SUNDAY SALAD
Bring large pot of water to boil. Add
asparagus
and blanch 1 minute. Drain. ... hearts of palm,
artichokes
, tomatoes, and mushrooms. Combine ... dressing just before using.
Ingredients: 17 (buttermilk .. cream .. juice .. mayonnaise .. pieces ...)
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