Results 21 - 30 of 44 for asparagus artichoke

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Drain all of the canned ingredients and combine all. Mix in salad dressing. Marinate several hours before serving.

Mix. Lightly boil or brown ... layer chicken and asparagus, artichokes, olives, stuffing and sauce. Repeat layers. ... degree oven 45 minutes.

Cut vegetables all into bite-size pieces. Mix together with red wine vinegar salad dressing. Sprinkle Parmesan cheese. Spice with basil, ...

Cook asparagus until tender-crisp. Drain. Drain and chop artichoke hearts. Combine all ingredients. Cover ... once or twice. Drain before serving.

In pan saute onion in ... in tomatoes, leeks, artichoke halves, peppers, asparagus, peas and carrots. Add ... it stand for 5 minutes. Serves 4.



I arrange lettuce on four ... crazy about this because it can be varied; the dressing oranges as artichokes are the main things I don't change.

In 5-6 quart pan over ... 1/2 hours. Add artichokes, peas, asparagus and mint. Simmer about 10-15 ... juice to taste. Makes 8 cups, 4-6 servings.

Place all ingredients in a large salad bowl and place in refrigerator to cool. Just before serving, toss with our Salad Dressing I.

Snap off tough ends of asparagus. Remove scales from stalks ... Layer asparagus spears, artichoke hearts, olive, pimiento and onion ... slices. Yield: 6 servings.

Bring large pot of water to boil. Add asparagus and blanch 1 minute. Drain. ... hearts of palm, artichokes, tomatoes, and mushrooms. Combine ... dressing just before using.

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