| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 44 for asparagus artichoke
Heat oven to 400 degrees. Lightly grease 9 x 13 inch pan with vegetable spray or oil. Arrange slightly flattened chicken pieces evenly and ...
12. PAELLA PARA ELLA
Pour oil into a large ... minutes. Meanwhile, cook artichokes according to directions on package. ... casserole. Place the asparagus spears in between artichokes cartwheel ... Yields 12 generous servings.
Mix marinade ingredients and pour over veggies. Marinate for 8 to 10 hours.
14. ANTIPASTO BOWL
Steam asparagus, covered, for 2 minutes. ... 5 ingredients in a large bowl. See Antipasto Dressing. Yield: 20 servings (serving size 1/2 cup).
Remove tough ends from asparagus stalks. Cook, covered, in boiling ... marinade ingredients, pour over asparagus. Cover and chill for 24 hours.
In a skillet, melt butter. Stir in the garlic and saute for 1 minute. Then add the remaining vegetables and saute until crisp tender. Pour ...
1. Pound and flour breasts and lightly brown them in oil. Line browned breasts in baking dish; set aside. Preheat oven to 350 degrees. 2. ...
Combine sour cream, mayonnaise, remoulade ... turning brown. Combine asparagus, black olives, crabmeat, artichoke and avocado. Pour sauce over ... garnish with cherry tomatoes.
Cut all the vegetable into small pieces. Put in the serving bowl, Cover with plastic wrap and chill in the refrigerator. Put the dressing ...
(Keep another handy because you ... before serving with asparagus, pimento and steamed clams. ... flavors together until I added it to the rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables